If you have special dietary needs, I am happy to assist you in choosing a menu that is best suited for your event.
Don’t see what you are looking for? Just ask and I will be happy create a menu specific to your needs.
I strive to use only the best in local & organic ingredients to create wholesome, healthy & delicious dishes.
Legend: (v) vegan (vg) vegetarian (gf) gluten free (df) dairy free (wf) wheat free (sf) soy free (suf) sugar free
Appetizers:
Onion Date & Brie w/ Crostini (sf) (vg)
Sautéed onion, rosemary, garlic, dates and brie piled on toasted crostini
Tomato & Caper Bruschetta with Basil Oil (sf) (vg)
Campari tomato, capers, red onion, garlic, basil, olive oil, balsamic vinegar and pecorino cheese
Fava or English Pea Bruschetta (vg) (sf) (suf)
Fava or English peas, pecorino, lemon, white wine, olive oil & mint
Baked Eggplant w/ Pesto (v) (gf) (wf) (sf)
Baked eggplant, drizzled with a basil pesto sauce
Sweet & Spicy Meatballs (vegetarian, beef, lamb, chicken or turkey) (df)
Your choice of meat, brown sugar, red wine vinegar, ketchup, soy sauce, ginger & siracha
Fruit Platter (v) (gf) (wf) (sf) (df)
Assorted seasonal fruit, roasted & candied nuts and a honey yogurt dipping sauce
Cheese Platter (wf) (sf) (gf) (suf) (vg)
Assorted cheeses, roasted & candied nuts, crackers & fruit compote
Smoked Salmon on Toasted Walnut Bread (sf) (suf)
Smoked salmon atop toasted walnut bread with a caper & dill aioli and shaved red onion
Port Poached Figs wrapped in Prosciutto or stuffed with goat cheese (wf) (gf) (sf) (df)
Port poached Mission Figs wrapped in thin slices of prosciutto or stuffed with herbed goat cheese
Mushroom Puff Pastries (vg) (sf) (suf)
Mushrooms, rosemary, sherry, butter, garlic and onion nestled in puff pastry
Polenta Cakes w/ Caramelized Onion, Goat Cheese & Honey (wf) (gf) (sf) (vg)
Polenta, onion, vegetable broth, butter, goat cheese, honey & herbs
Dill & Beet Cured Salmon with Cucumber salad (wf) (gf) (sf)
Salmon, dill, sugar, coriander, beets, cucumber, rice vinegar, salt & pepper
Zucchini Fritters w/ Chili Jam (sf) (vg)
Zucchini, parmesan cheese, eggs, flour, onion, garlic, chili & brown sugar
Stuffed Grape Leaves (wf) (gf) (sf) (df) (v)
Grape leaves, wild rice, parsley, garlic, currants, toasted pine nuts, lemon & spices
Dips & Spreads:
Buttered Nut & Lentil (v) (wf) (gf) (sf) (df)
Caramelized Onion & Black Bean (v) (wf) (gf) (sf) (df)
Roasted Red Pepper & Feta (wf) (gf) (sf) (vg)
White Bean Hummus (v) (wf) (sf) (gf) (df)
Artichoke, Sun-dried Tomato, Basil & Pine Nut (v) (wf) (gf) (sf) (df)
Veggie Pate` (v) (wf) (gf) (sf)
Chimichurri (v) (wf) (gf) (sf) (df)
Fig Tapenade (wf) (gf) (sf) (vg)
Garlicky Black Bean & Cilantro (wf) (gf) (sf) (df) (v)
Cannellini Pesto (wf) (gf) (vg) (sf) (suf)
Olive Tapenade (wf) (gf) (df) (sf) (suf) (v)
Asiago-Artichoke-Turkey Spread (wf) (gf) (sf) (suf)
Smoked Trout or Smoked Salmon Dip (wf) (gf) (sf) (suf)
Quiche & Tarts: (wheat & gluten-free crust is available for quiches)
Artichoke, Basil, Feta, Sun Dried Tomato & Pine Nut Quiche (sf) (suf)
Leek & Roquefort Tart w/ Walnut Pastry (sf) (suf)
Red Onion Tart w/ Polenta Crust (v) (df) (suf)
Mushroom, Rosemary & Havarti Cheese Quiche (sf) (suf)
Broccoli & White Cheddar Quiche (sf) (suf)
Caramelized Onion, Rosemary & Brie Quiche (sf)
Sautéed Asparagus & Goat Cheese Quiche (sf) (suf)
Spicy Sausage & Gorgonzola Quiche (sf) (suf)
Soups:
Pumpkin (vg)
Roasted Tomato (vg)
Spiced Lentil (v)
Seasonal Vegetable Stew (v)
Corn & Potato Chowder (vg)
Spiced Butternut Squash (vg)
French Onion (v)
Spiced Indian Cauliflower (v)
Gazpacho (v)
Chilled Coconut (v)
Minted Pea & Yogurt (vg)
Indian Potato & Pea (v)
Leek, Potato & Carrot (v)
Spicy Dal & Carrot (v)
Crackers:
Sunflower & Almond Sesame Crackers (wf) (gf) (sf) (suf) (v)
Oatcake Crackers (wf) (gf) (sf) (suf) (df) (v)
Rosemary Crackers (v) (sf) (suf)
Salads:
Mixed Greens (v) (wf) (gf) (sf) (df)
Mixed Greens, carrots, tomato
Citrus, Fennel & Toasted Walnut (v) (wf) (gf) (sf) (df)
Arugula, grapefruit, avocado, shaved fennel & toasted walnuts in a grapefruit vinaigrette
Alfalfa & Spinach (wf) (sf) (gf)
Baby spinach, alfalfa sprouts, celery, beets and goat cheese in a garlic-honey vinaigrette
Couscous (sf) (vg)
Couscous, dried cherries, cilantro, goat cheese, lemon juice, lemon zest &
toasted pine nuts served on a bed of mixed greens
Orzo (v) (gf) (sf) (df)
Garbanzo beans, red & yellow tomato, red onion, fresh basil & mint, red wine vinaigrette
Chicken Salad (wf) (gf) (sf)
Organic free range chicken, celery, red onion, cranberries, toasted almonds, &
apple, curry powder, lemon zest, lemon juice, & mayo served on a bed of mixed greens
Mozzarella, Tomato & Arugula (wf) (gf) (sf)
All in the name with balsamic vinegar & olive oil
Tortellini Pasta (sf) (vg)
Tortellini, basil, toasted pine nuts, sun dried tomato, parmesan cheese, olives
& artichokes tossed in red wine vinaigrette
Fresh English Pea Salad (wf) (gf) (sf) (df) (v)
English peas, fresh mint, arugula & strawberries with citrus champagne vinaigrette
Quinoa Salad with Roasted Beets & Strawberries (wf) (gf) (sf) (vg)
Quinoa, spinach, beets, strawberries, goat cheese and honey- herb balsamic vinaigrette
Warm Mediterranean Lentil Salad (wf) (gf) (vg) (sf) (suf)
Cherry tomato, brown lentils, lemon, garlic, red onion, kalamata olive & parmesan cheese
Soba & Slaw Salad w/ Peanut Dressing (v) (suf) (df)
Buckwheat noodles, cabbage, carrot, scallion, soy sauce, rice vinegar, peanut butter, peanuts & chili paste
Dressings:
Maple-Mustard
Citrus-Champagne
Peanut-Miso
Balsamic
Red Wine
Ginger-Soy
Entrees:
Quinoa Veggie Bowl (v) (wf) (gf) (df) (sf)
Quinoa, roasted vegetables, raw tahini, lemon, ginger & Bragg’s amino acids
Pear & Walnut Pasta (v) (df) (gf) (wf) (sf) (suf)
Brown rice pasta, pears, red onion, garlic, walnut, & oregano with olive oil
Broccoli & Pine Nut Pesto Brown Rice Pasta (vg) (wf) (gf) (sf) (suf)
Brown rice pasta, broccoli, pine nuts, garlic, olive oil, serrano chili pepper, lemon, parmesan
Slum Gullian (sf) (df) (v)
Fresh corn, tomato, onion, green beans & skillet cornbread
Rosemary & Lemon Roasted Chicken (gf) (sf) (df) (wf)
Organic free range chicken, lemon, rosemary, red onion & black olives
Sautéed Tempeh & Spinach with Rejuvenated Sour Kraut (v) (gf) (df) (wf)
Just like it sounds and add some Bragg’s amino acids
Udon Noodles with Asparagus (df) (v) (sf)
Udon noodles, asparagus, bean sprouts, garlic, onion & ginger
Lemon Yogurt Chicken (wf) (sf) (gf)
Organic free range chicken, yogurt, chili peppers, lemon, cilantro & garlic grilled to perfection
Beef Tenderloin with basil-curry aioli (wf) (sf) (gf)
Free range beef tenderloin rubbed with dry spice blend and served with a basil-curry aioli
Roasted Pork Shoulder with Fennel (wf) (gf) (sf) (suf) (df)
Pork shoulder, fennel pollen, fennel seed, fresh herbs, white wine, salt & pepper
Roasted Pork Loin with Chimichurri (wf) (gf) (sf) (suf) (df)
Pork loin, garlic, herbs, spices, olive oil, red wine vinegar
Summer Bean & Couscous Salad (v) (sf) (df) (suf)
Couscous, green beans, fava beans, green peas, sugar snap peas, lemon, sweet paprika and garlic
Ratatouille w/ Marinated Green Olives, Toasted Almonds & Feta (vg) (wf) (gf) (sf) (suf)
Zucchini, eggplant, onion, tomato, chili flakes, garlic, basil, green olives, toasted almonds and feta cheese
Orecchiette Pasta w/ Benton’s Bacon & English Peas (suf) (sf)
Orecchiette pasta, Benton’s bacon, roasted tomato, heavy cream, toasted pine nuts, English peas, pecorino cheese, basil & oregano
Savory Mushroom Bread Pudding (vg) (sf) (suf)
Assortment of mushrooms, bread, heavy cream, eggs, fresh herbs & parmesan cheese
Pumpkin Gnocchi with Brown Sage Butter (vg) (sf) (suf)
Pumpkin, potatoes, egg, flour, spices, orange zest and parmesan cheese
Herb-Butter Stuffed Whole Grilled Salmon (wf) (gf) (sf) (suf)
Whole Salmon, herb butter, lemon, olive oil, salt & pepper
Sides:
Garlic Mashed Potatoes (v) (wf) (sf) (gf)
Potatoes, butter, Greek yoghurt, garlic, salt & pepper
Rosemary Roasted Red Potatoes (v) (wf) (sf) (gf)
Crispy roasted red potatoes, rosemary, lemon and garlic seasoned with salt & pepper
Roasted Asparagus (v) (wf) (sf) (gf)
Fresh asparagus, olive oil, lemon, salt & pepper
Mashed Sweet Potatoes (v) (wf) (sf) (gf)
Potatoes, sweet potatoes, butter, Greek yoghurt, salt & pepper
Kale w/ Sesame & Garlic (v) (wf) (df) (gf) (sf)
Steamed kale, garlic & sesame oil sprinkled with toasted sesame seeds
Steamed Broccoli, Garlic & Cranberries (v) (wf) (gf) (sf)
Steamed broccoli, dried cranberries, garlic and butter
Slaw w/ Pecans & Spicy Dressing (v) (df) (gf) (wf) (sf)
Cabbage, carrots, granny smith apples, red onion, pecans & mint
Roasted Artichoke Hearts (v) (df) (wf) (gf) (sf) (suf)
Artichoke hearts, red onion, capers, red pepper and basil olive oil
Roasted Root Vegetables (v) (df) (wf) (gf) (sf) (suf)
Parsnips, carrots, sweet potatoes, potatoes, olive oil and fresh herbs
Stir-Fried Ginger Asparagus with Cashews (wf) (gf) (df) (suf) (v)
Asparagus, safflower oil, fresh ginger, cashews, orange zest, gf soy sauce, sesame oil
Caribbean Roasted Sweet Potato, Onion & Beet (wf) (gf) (sf) (vg)
Sweet potato, onion, beet, coriander, red chili, garlic, ginger, cilantro, coconut oil, brown sugar, lime & peanut oil
Gorgonzola Polenta (wf) (gf) (vg) (sf) (suf)
Polenta, gorgonzola cheese, vegetable broth, heavy cream
Sausage w/ Fennel, Peppers & Onions (wf) (gf) (sf) (suf) (df)
Sausage, fennel, peppers, onions, olive oil, salt & pepper
Wok-fried Edamame w/ garlic & Chiles (wf) (gf) (df) (suf)
Edamame, soy sauce, oyster sauce, red jalapeno chili, sesame oil, ginger & garlic
Indonesian Coconut Rice (wf) (gf) (v) (df) (sf) (suf)
Rice, coconut milk, coriander, cinnamon, lemongrass & fried onions
Wild Rice Pilaf (wf) (gf) (sf) (suf) (vg)
Long grain wild rice, butter, onion, almonds, golden raisins & fresh parsley
Desserts: (all cakes are available in cupcakes)
Orange Segments with Berries & Balsamic Cream (wf) (gf) (sf) (vg)
Lemon Cake w/ Vanilla Syrup & Strawberries (sf) (vg)
Mom’s Apple Cake (df) (sf) (vg)
Banana Spice Cake w/ Cream Cheese Icing (sf) (vg)
Carrot Cake w/ Orange Cream Cheese Icing (sf) (vg)
Dark Chocolate Cake with Chocolate Icing (sf) (vg)
Dark Chocolate Espresso Mousse w/ Fresh Whipped Cream & Berries (sf) (gf) (wf) (vg)
(Individual servings)
Baklava (sf) (df) (vg)
Greek Yoghurt with Fresh Seasonal Fruit & Honey (wf) (sf) (gf) (vg)
Crispy Rice Treats w/ goji berries & toasted almonds (wf) (gf) (sf) (suf) (v) (df)
Flan (Caramel Custard) (wf) (gf) (sf) (vg)
Tiramisu (vg) (sf)
Beverages: (serving size: 1 gallon)
Rosemary Punch
Rosemary simple syrup, cranberry juice, orange juice & soda water
Basil Lemonade
Basil simple syrup, filtered water & freshly squeezed lemon
Basil Strawberry Lemonade
Basil simple syrup, strawberries, filtered water & freshly squeezed lemon
Orange Mint Tea
Spiced orange tea w/ honey and mint
Lavender Tea
Lavender, chamomile tea and honey
48 hours are needed for most orders.
Payment is required in full upon delivery or pick up of your order.
A $20.00 delivery fee is added to all orders being delivered.
Tableware, linens, chaffing dishes and set up are available for an additional fee.
2 comments:
Great post! Interesting!
Marriage catering chennai
This is a mouth watering information... hope to taste it one of these days. I'll recommend this blog because I was amaze of how they prepared all of those foods.
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