You can do so much with the flax roll, be sure to look at the previous post on how to make them. They are very versatile in that they can become whatever you would like them to be. Add scallions, sun-dried tomato, garlic, cheese... whatever you can dream up!
1 flax roll (see previous post for recipe)
1-2 slices of smoked salmon
1 T red onion, minced
1 garlic clove, minced
2 T lemon juice + 1 wedge of lemon
Sprinkle of cayenne pepper
Sea salt & freshly ground pepper
1 T capers
1 sprig fresh dill
Toast the flax roll in a toaster oven or regular oven until slightly crispy.
While the flax roll is toasting, mix together the avocado, onion, garlic, lemon juice, cayenne, salt & pepper.
When the flax roll is finished toasting, spread the avocado mixture on top, add the smoked salmon and top with dill, capers and an extra squeeze of lemon juice on top.
Eat and enjoy!