Sunday, March 11, 2012
Savory Baked Kale Chips
Have you ever made kale chips before?
Amazingly, I have only recently been making these tasty little treasures and man are these easy and yummy! It takes very little time and few ingredients. I hope you enjoy them as much as I have!
1 bunch kale
Umeboshi plum vinegar
Sea salt flake
Toasted sesame seeds
Remove stems from kale leaves and cut into bite size pieces.
In a large bowl, mix the kale pieces, three splashes of Umeboshi plum vinegar, about 4 splashes of sesame oil, and sea salt flakes.
Mix together and coat thoroughly, place a single layer of kale on a parchment paper lined baking sheet and bake at 300 degrees for 15-20 minutes, or until crisp. Top with toasted sesame seeds and place baking sheet on a rack and let cool.
If your sesame seeds are not toasted, place in a skillet and toast until slightly browned.
Posted by Kindy Girdley at 1:00 AM