Sunday, March 11, 2012

Savory Baked Kale Chips

Have you ever made kale chips before?  
Amazingly, I have only recently been making these tasty little treasures and man are these easy and yummy!  It takes very little time and few ingredients. I hope you enjoy them as much as I have! 


1 bunch kale 
Umeboshi plum vinegar
Sesame oil
Sea salt flake
Toasted sesame seeds


Remove stems from kale leaves and cut into bite size pieces. 

In a large bowl, mix the kale pieces, three splashes of Umeboshi plum vinegar, about 4 splashes of sesame oil, and sea salt flakes.

Mix together and coat thoroughly, place a single layer of kale on a parchment paper lined baking sheet and bake at 300 degrees for 15-20 minutes, or until crisp. Top with toasted sesame seeds and place baking sheet on a rack and let cool.

If your sesame seeds are not toasted, place in a skillet and toast until slightly browned.

Great snack for any occasion! Enjoy!

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