Quinoa & Roasted Vegetables

Today I am sharing a very healthy and delightful dish, Quinoa with Roasted Vegetables. It is such a healthy and delicious dish that will be sure to please anyone who tastes it.  It is wonderful as is, sprinkled with feta or your favorite cheese or stuff it in a brown rice tortilla for a sandwich wrap alternative. I hope you enjoy it as much as I do!
Note: The tortilla's are best toasted slightly for a more pliable wrap.

Ingredients:

1 cup-quinoa

1- medium zucchini

1- medium squash

1/2- vidalia onion

1-sweet potato

2-garlic cloves minced

1inch-fresh ginger (peeled & minced)

1/4 tsp.-cumin

1/4 tsp.-coriander

1 Tbsp-butter

2-3 Tbsp-bragg's amino acids

olive oil

feta cheese

sea salt

freshly cracked pepper

Directions:

Preheat oven to 400 degrees.

Cook the quinoa as directed on the package adding 1 Tbsp of butter.

While keeping a close eye on the quinoa, cut the vegetables into desired sized cubes.

Add the vegetables to a large bowl and add the garlic, ginger, olive oil (enough to coat), cumin, coriander, salt & pepper and mix well.

Transfer the mixture to a large baking sheet and bake for about 30 minutes or until tender.

Once the quinoa and vegetables are finished, mix them together adding the bragg's amino acids and salt & pepper to taste.

Sprinkle with feta or your favorite cheese and Enjoy!